::: Q BAKE :::














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The project

Objectives

Activities

Expected results

The expected results of the project are:

		Study of potential tools for predicting training needs in Technology in the Food Sector
		Comparative study of the training needs in baking technologies in 4 countries
		Development of training materials for specific training needs in baking technologies
		A model for engaging the companies in the sector in participating in training need detection, program development and course validation
		An updated website and multilingual blog related to training needs in technology for the bakery sector

This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.